Government officials and businesspeople in Indonesia are eyeing the US market as an export destination for tempeh, a traditional soybean-based culinary product, as the market for meat alternatives in the country continues to grow during the COVID-19 pandemic.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
